1 cup of expeller pressed olive oil
3-4 hard boiled free range organic eggs
1 teaspoon of Celtic Salt
1 Tablespoons of vinegar
1 1/2 Tablespoons of organic lemon juice.
Store in refrigerator.
Courtesy of Roberto Parker, Metabolic Primal Eating
Check out our other recipes! If you have any you’d like to share, please let us know!